I have made it several times and love it. It resembles a chocolate sorbet in texture. I am not vegan but I do enjoy alternates to using normal ingredients sometimes. I love coconut oil, an important part of this recipe and love that I can use rice milk rather then expensive creams that don't always agree with my digestive system.
As I was packing up the pantry, I figured I would make a batch of "ice cream" before I packed the ice cream maker and while I had the ingredients.
Ingredients
1 cup brown sugar
1/2 cup coconut oil
4 cups rice milk
1 teaspoon vanilla
1/2 cup cocoa powder
1/4 teaspoon salt
Directions
1. Melt the coconut oil by placing it in a glass and submersing the glass in warm water. Pour this, the sugar, and 1 cup of the rice milk into the blender and blend until the sugar dissolves, about 3 minutes.
2. Pour the remaining ingredients into the blender and blend until smooth.
3. Immediately pour mix into your ice cream maker. It will take longer than normal to freeze because you won't be chilling the mix. If the mix is placed into the refrigerator to chill, the coconut oil will float to the top and make the ice cream unpalatable.
Before serving, leave ice cream out at room temperature for a few minutes for easier scooping.
Follow these instructions and measurements exactly and you will be pleasantly surprised. And you might want to loosely use the term "ice cream" and make it often too.
8 comments:
This sounds really good.
This is a great recipe!
Good luck with the move! Which area of Utah are you moving too?
I know it is hard to move all the accumulation :)
You will do great in the new place and i can see now how i was supposed to move here. The neighbors, the area all, So awesome! Tell me how it goes...isafrenchy@gmail.com
XO
I am a total sucker for any kind of chocolate ice cream, and we have been on a homemade ice cream binge this past week, so, guess what i will be making as soon as i find coconut oil in my little town!!!Thx for the recipe!!!
This one sounds really interesting. Now all I have to do is acquire an ice cream maker. (I have just outed myself as totally undomestic.)
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I have been thinking about trying this recipe, so now that I know you have tried it, today is the day!!She never does let us down does she? Love you!!
Well I LOVE homemade ice cream...but that surely sounds different.
Packing? Where are you guys headed?
mmm. looks yummy. love your beautiful header!
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