There's not a day that doesn't go by that I don't benefit from the resources available on the Internet.
Because I can't follow a recipe, pattern or instructions to save my life, I rely on online tutorials. I don't know that I would have made a good pioneer. I would have been the one the old ladies gave up on trying to teach because I take forever to learn a new skill.
I had fun with two, almost perfect tutorials in particular this week. I say almost, because generally smart people leave out obvious instruction that most people should understand...but not me. I need very specific step-by-step...to the last detail, with pictures, instructions. But these two ladies came pretty darn near close to perfection.
I won't even attempt to give you the instructions to these two projects, I will just add some pointers...for those who don't get the obvious...like me.
Homemade Chocolate Covered Marshmallows.
Go here for the best tutorial ever. Follow her directions exactly. I would add: be sure to let the marshmallows set overnight, she was right. I was wrong. Mine don't look as pretty because of that but they were yummy! Thank you Hungry Mouse, for your "visual guide to food and cooking".
Start by bringing your trusty laptop right to the kitchen. You will need to follow it as you go.
This recipe calls for unflavored gelatin. You can buy it in the envelopes but I preferred to buy it in a small bulk canister from a local kitchen/cooking store. It is way easier to measure and I don't think you waste as much.
Yes, you may die of shock...I used my candy thermometer! Not so scary. The Hungry Mouse gal made it much easier.
Just doing exactly what she tells me...and so far so good.
If you use a 9 x 13 pan and a 11 x 7 pan like I did, and cut 50 pieces....then your finished, chocolate covered product will be 3 points a piece. Aren't you glad I told you that? That being said...I might have preferred them to be bigger marshmallows. I would have poured the entire batch into the 9 x 13.
I panicked here a bit on this step. You are supposed to whip it for 20 minutes. After 15 minutes I was worried that it would be too stiff to pour so I stopped. I think it would be better to go the entire 20 minutes, but pour it very quickly into your pans or molds because it sets up very fast.
The other suggestion I might make is to use clear vanilla. The dark vanilla only barely discolored the marshmallow fluff but wouldn't it make sense to want to have it as white as possible? Just my thoughts.
Here's where I messed up big time. The instructions say to let the marshmallow sit overnight. I waited all of two hours...couldn't stand the suspense or see why another 8 hours would make a difference. Well, I dealt with a sticky mess. They were harder to cut. So, mine don't look quite as pretty.
I used dark Guittard Chocolate baking discs for the coating. I have a handy dandy melting pot, that works swell. But you can use whatever method or chocolate you choose to dip your marshmallows in. By this point I was so impatient to just have them done so I could eat them, I threw beautifying out the window. Patience in making candy is not my forte.
Seriously...I never thought I could make these. Go see The Hungry Mouse and make them for yourself.
The second project I tackled this week was for Christmas.
Baubles.
Meet me at Mikes, is a very sweet blog with an easy tutorial for making these darling crochet baubles. I used what yarn I had, so they aren't the normal Christmasy colors. However, the demo tree on her blog, shows them in all different and bright colors. Very cute.
If I can make these, anyone can. Suggestion: Be sure to slip stitch after each round. I know that may be a given to everyone else, but I had to figure it out for myself because she doesn't always tell you to do it. Also, use a double-crochet or dc stitch, not an actual treble crochet. Otherwise your first ornament will actually be an oval, like mine was. Which is okay...if you are using an oval ball!
And, be sure that the 4 pack of glass balls that you buy are all round. These actually had a flat side. I don't know what purpose that serves, but you can see there is a flat side on my ornaments.
Thank you Hungry Mouse and Meet Me at Mikes for your tutorials! Saved a slow learner like me.
Here's to marshmallows and baubles! Happy homemaking this week everyone!