You can't hike
EVERY day. Turns out, it's just not possible.
Eventually your home and family will be begging for their domestic goddess to return.
In other words...there will be no food, a pile of dirty dishes and clothes, a stink in the air and a very lonely doggie.
So with much reluctance, I have to take a day off now and again.
After the home front chores are caught up....because they are never actually completed...it's time to do something creative.
Something that makes your home smell citrusy...and that tastes good.
And when you haven't made it to the store for your favorite cupcake ingredients, you make due and attempt a new recipe.
Sea Glass Candy
I love the look of it. Always having been a fan of the actual sea glass on the beach...it would be fun to psych out the family and make them think you are torturing them by eating glass.
It worked. Some girls came by last night and thought I had a jar of dirty glass sitting on the counter and were surprised I asked them to suck on a piece. What kind of sick Mom am I?
Apparently, this stuff is all over wedding receptions in apothecary jars...apparently.
I got the recipe from the
Idea Room.
Ingredients
2 cups granulated sugar
3/4 cup water
3/4 cup corn syrup
1/4 - 1 tsp flavoring oil (I used essential oils, which only required about 4 drops)
1. Lightly grease a jelly roll pan. I used vegalene spray.
2. Pour sugar, corn syrup and water in a medium saucepan. Place over medium heat and stir until sugar dissolves.
3. Without stirring, boil the mixture until a candy thermometer reads between 300 and 310 degrees (about 20-30 minutes). Drop a small amount into ice water. If it separates into brittle strands, it is ready.
4. Remove from heat and let boiling subside.
5. Measure flavoring oil and pour into candy mixture. You may also add food coloring if desired. Blend with a wooden spoon. Be very careful when adding as it may let off a strong smell and steam. I found that there was no smell or steam with the essential oil...that may be the difference.
6. Pour onto greased jelly roll pan or cookie sheet. Let cool. Be patient. It will take at least 15 minutes.
7. Cover with wax paper and hit lightly with a hammer to break into small pieces.
8. Take the pieces and lightly coat them with some powdered sugar...mmmmm, more sugar.
This is the simplest recipe ever. I ended up making lemon and orange and hope to make grapefruit and lime for the jar later. It is no fuss. Literally, put it in the pot and walk away. I found that it took quite awhile for the temp to get in the high 200's but then it would quickly shoot up into the desired range so toward the end you want to watch it closely. My glass turned out thinner then the glass I saw in the tutorial. It is a little deceiving. This batch will not fill an entire jelly roll pan. Pour it on the pan and just let it spread out where it wants, otherwise you will spread it too thin.
If I can learn to do it...you can learn to do it.
So, I used a beautiful day to stay home yesterday and today is overcast and windy. Bummer. I guess I'll have to finish moving and perform more domesticity on another non-hike day. To add to my torture...I'll be sucking on broken sea glass as I go.